This year, our Christmas buffet is curated by Tareq Taylor and Carina Brydling – two of Sweden’s most highly regarded chefs, who together have created an experience where tradition meets innovation. With great respect for the classic Swedish Christmas buffet and a passion for the season’s finest ingredients, they invite you on a culinary journey where every dish reflects craftsmanship, creativity, and warmth.
Much like Sweden’s Christmas traditions, our Christmas buffet is a lively meeting place where togetherness, craftsmanship, and a love of ingredients take center stage. Here, the familiar and the unexpected come together in a thoughtfully composed whole, making this year’s Christmas celebration truly special.
Our Christmas buffet is served Monday–Saturday between 25 November and 19 December.
Take a seat in our beautifully decorated dining room and discover a generous buffet where tradition and innovation meet in every detail.
On the cold buffet, you will find beloved Christmas classics – pickled herring, cheeses, and charcuterie – alongside flavorful additions where the ingredients take center stage and are allowed to speak for themselves.
The hot buffet offers carefully prepared dishes where the familiar is accompanied by surprising flavors, inspired by both Swedish traditions and modern influences. Here, a balance is created between recognition and renewal – just like Christmas itself.
The dinner concludes with a generous dessert table where sweet classics meet new favorites – a tribute to the flavors of Christmas in both traditional and updated interpretations.