EVENING MENU WEEKEND
The restaurant is open Monday-Sunday 15:00-22:00. The weekend menu is served between 17:00-21:30 Friday- Sunday
The restaurant is open Monday-Sunday 15:00-22:00. The weekend menu is served between 17:00-21:30 Friday- Sunday
Selection of cold cuts and an Apulian taste, served on a tray for your apeitivo: Bruschetta pugliese- Tomato, capers, basil, bread Polpette della nonna- Vegetarian deep fried balls with Parmigiano Reggiano Rustico con salciccia- Focaccia with salciccia & lemon Salumi e provolone
Frisa bread, tomato, capers, stracciatella, basil
Aubergine, tomato sauce, mozzarella, basil and capers
Burrata from “Halsingland” , Italian tomatoes, olive oil
Burrata stuffed ravioli, Caciocavallo sauce, truffle
Orecchiette, Nonnas tomatoe sauce, Burrata from “Halsingland”, basil
Traditional Lasagna, Bolognese sauce, Parmigiano Reggiano
Clams, parsley, garlic, white wine, chili
Lamb, salsa verde, pistachio
Steak on the bone, Primitivo red wine sauce (cooking time 45min, including 2 contorni)
Roasted potatoes, rosemary, Parmigiano Reggiano
Tomatoe salad, celery, basil mayo, dried olives
Potatos puree, browned butter, almonds, parsley
Grilled Apulian vegetables, capers, olives, lemon
Italian sausage, cime di rapa, stracciatella, almonds
Caciocavallo, gorgonzola, mozzarella, Parmigiano Reggiano
Tomato sauce, mozzarella, Prosciutto crudo, mushrooms and capers
Tomato sauce, mozzarella
Vainilla panna cotta, mix barries, lemon
Sorbet on Italian red orange
Chocolate truffle with chilli
Mascarpone and our secret recipe